Long-grain rice cooked with a rich coconut milk, red kidney beans and thyme. A classic, delicious accompaniment to a whole host of Caribbean meals.
Nutrition
Nutrition Information
Typical Values per 100g --- Energy = 837kJ/199kcal, Fat = 6.9g, of which saturates = 5.8g, Carbohydrate = 29g, of which sugars = 1.4g, Protein = 4.3g, Salt = 0.31g
Ingredients
Ingredients
Coconut Milk (Coconut Extract, Water), Long Grain Rice (30%), Cooked Red Kidney Beans in Brine (26%), Water, Salt, Thyme.
ALLERGENS NOTICE: Made in a factory that uses fish, milk, gluten (wheat), soya, sulphites, celery and mustard.
Product Details
Product Details
Long-grain rice cooked with a rich coconut milk, red kidney beans and thyme. A classic, delicious accompaniment to a whole host of Caribbean meals.
STORAGE INSTRUCTIONS: Store frozen at -18°C or below. Once defrosted, keep refrigerated and use within 3 days. Do not refreeze.
COOKING INSTRUCTIONS: For best results, cook from defrosted. Remove sleeve and place tray in a 140°C oven for 35-45 minutes (Do not remove or pierce film). Product can also be reheated in a microwave or decanted into a pan and reheated pn a stove-top. Ensure product is piping hot throughout before serving.
