Typical Values per 100g --- Energy = 454kJ/108kcal, Fat = 4.6g, of which saturates = 1.2g, Carbohydrate = 8.3g, of which sugars = 2.3g, Protein = 7.3g, Salt = 0.86g

Mutton (30%), Water, Potato, Carrot, Curry Powder (4%) (Turmeric, Coriander, Fenugreek, Cumin, Pimento, Black Pepper, Star Anise, Salt, Sunflower Oil), Onion, Lamb Stock (Broth from Lamb (Meat and Water), Maltodextrin, Yeast Extract, Salt, Glucose, Onion, Carrot, Celery, Leek, Garlic, Emulsifier (E471), Herbs, Spices), Garlice, Rapeseed Oil, Maize Starch, Pimento, Giger, Brown Sugar, Salt, Blacl Pepper.

ALLERGENS NOTICE: For allergens, please see ingredients in bold. Made in a factory that uses fish, milk, gluten (wheat), soya, sulphites, celery and mustard.

Succulent pieces of mutton, marinated in a delicious blend of Caribbean-style spices and slow-cooked with potatoes and carrots for a flavourful curry.

STORAGE INSTRUCTIONS: Store frozen at -18°C or below. Once defrosted, keep refrigerated and use within 3 days. Do not refreeze.

COOKING INSTRUCTIONS: For best results, cook from defrosted. Remove sleeve and place tray in a 140°C oven for 35-45 minutes (Do not remove or pierce film). Product can also be reheated in a microwave or decanted into a pan and reheated pn a stove-top. Ensure product is piping hot throughout before serving.